Breaside School provides cooked lunches in its dining room. Differing dietary requirements are provided for with vegetarian, religious and non-vegetarian options available.

The school menu is based on a three week rotation and is available to download.

Our Catering is provided by Thomas Franks.

I showed Thomas Franks our caterers the amazing recipes from the Breaside Cook Books the children contributed to. They were so impressed and are going to recommend them to other schools. Mr Turtle, our Breaside Head Chef, has also agreed that we will be using as many of the recipes as possible in our school menus. Very well done to all who have given us their fabulous recipes and watch out for them on our menus next term!!!  Please see menus below.